- Smoked salmon and prawn parcels on a small leaf salad with rustic breads.
- Vine Tomato and Basil soup with croutons
- Garlic wild mushrooms served with crusty bread and English butter.
- Goats cheese and red onion tart with Rocket salad
- Game Terrine with home made tomato chutney with Melba Toasts
- Mixed anti pasta of meats and warm
- Camembert with rustic breads and balsamic dipping sauce.
- Longhorn Beef wellington with a red wine and red currant juice
- Poached fillet of pheasant with calvados sauce
- Herb crusted local lamb rump
- Home made beef and ale pie
- Home made sea food pie with mash top
- Corn fed chicken with wild mushroom sauce
- Chicken wrapped in bacon with a herb and cream cheese filling
- Medallion of local pork with tarragon sauce.
All served with Roasted potatoes, Hot new potatoes or Dauphinoise and locally sourced mixed seasonal vegetables.
- Home made citrus lemon tart with clotted cream
- Fresh strawberry pavlovas
- Home made sticky Toffee pudding with Toffee sauce
- Home made crumble of your choice with custard or cream
- Trio of sweet, lemon tart, profiteroles, fresh Raspberry panacotta
- Mixed cheese board with chutney and and crackers