Our Menu

Starters

  • Smoked salmon and prawn parcels on a small leaf salad with rustic breads.
  • Vine Tomato and Basil soup with croutons
  • Garlic wild mushrooms served with crusty bread and English butter.
  • Goats cheese and red onion tart with Rocket salad
  • Game Terrine with home made tomato chutney with Melba Toasts
  • Mixed anti pasta of meats and warm
  • Camembert with rustic breads and balsamic dipping sauce.

Mains Course

  • Longhorn Beef wellington with a red wine and red currant juice
  • Poached fillet of pheasant with calvados sauce
  • Herb crusted local lamb rump
  • Home made beef and ale pie
  • Home made sea food pie with mash top
  • Corn fed chicken with wild mushroom sauce
  • Chicken wrapped in bacon with a herb and cream cheese filling
  • Medallion of local pork with tarragon sauce.

All served with Roasted potatoes, Hot new potatoes or Dauphinoise and locally sourced mixed seasonal vegetables.

Desserts

  • Home made citrus lemon tart with clotted cream
  • Fresh strawberry pavlovas
  • Home made sticky Toffee pudding with Toffee sauce
  • Home made crumble of your choice with custard or cream
  • Trio of sweet, lemon tart, profiteroles, fresh Raspberry panacotta
  • Mixed cheese board with chutney and and crackers